Boxes
Be inspired…
Quick King Prawns with Chilli, Lemon & Ginger
Get everything prepped before you start, and this tasty recipe will be the work of moments. Don’t forget the pan juices – they’re delicious! Serves 2 as a starter.
Brown Butter Halibut with Caper Crumbs
A special dish for a special occasion. We like to serve this simply with some just-wilted greens or steamed broccoli. Serves 2.
Monkfish Parcels With Mushroom & Sherry
These delicious parcels take moments to make. We like to serve them with something to mop up the tasty juices – mashed sweet potatoes, roasties or thick slices of crusty bread are all perfect. Serves 2-4.
Selection Boxes
From Farm to Plate:
Part 1 The Cattle
Greendale Farm Shop's 'From Farm to Plate’ film series tells the story of Greendale beef. Starting with the cattle grazing above the Jurassic coast, it moves on to visit the double award-winning butchers at Greendale Farm Shop in Exeter, and ends with Chef Tom Williams-Hawkes cooking a finished beef dish at the Salutation Inn. The first film, Part 1, features Sam, our Farm Manager, as he checks the Greendale herd.
Be inspired…
Creamy Lemon Chicken Bake
Fabulous free-range chicken thighs are the star turn in this delicious but simple dish. Serve with rice for a warm and welcoming meal any night of the week.
Rack of Lamb Rosemary, Dijon Mustard
Rack of Lamb always makes a great centrepiece – this recipe uses simple ingredients that really let complement the rich flavour of the meat.
Roast Duck Breast with Red Wine Gravy Recipe
Rich, succulent duck breast is complemented perfectly by a red wine gravy in this deliciously indulgent meal for two.
Local & Lovely
Fresh Locally Grown Veg
At Greendale Farm Shop we're always looking for fantastic local produce - if it's high in quality and low in food miles, we want it on our shelves. We're particularly proud of our selection of delicious, locally-grown veg, available at the Farm Shop and on our website.
Be inspired…
Cauliflower Rice
Another recipe where cauliflower gets to prove just how versatile, easy to cook with and downright delicious it can be! This tasty ‘rice’ is great served alongside favourite curries, or enjoyed as it is with warm chapatis or pitta bread and a dollop of thick yoghurt alongside. Serves 2 as a main dish, 4 as a side.
Yamza Pasta Arrabiata
Meaning ‘angry’ in Italian (thanks Duolingo) this arrabiata will leave you anything but! Splash Yamza's ‘The Red One’ over your sauce for a rich and aromatic kick.
Baked Stuffed Cabbage Leaves Recipe
This is the perfect time of year to enjoy fresh greens at their seasonal best, and there are plenty of delicious ways to make the most of their vitamin-packed goodness.
From Boat to Plate - The Fishmongers
Featuring Michael Caines
Part 2 of our trilogy of films - From Boat to Plate - focuses on the Fishmongers. On a recent visit to Greendale Farm Shop, Michael Caines speaks to James the fishmonger about the importance of using local ingredients, noting freshness, seasonality, food miles, good value and a positive impact on the local economy as key factors. .
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